Honey hush corn bread from Dinosaur Bar-B-Que: An American Roadhouse by John Stage and Nancy Radke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Rinshin on September 12, 2020

    A corn forward cornbread without the cake texture or half cornmeal and flour version of Marie Calendar’s. I like all versions except too sweet and this one has some sweetness too but it is mostly coming from honey brushed on. Perfect substantial textured cornbread served with bbq.

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