Duck & pork terrine with cranberries & pistachios from BBC Good Food Magazine Festive Collection (2011): 140 Delicious Recipes You Can Trust (page 18) by Mary Cadogan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken livers for duck livers, and brandy for Cognac.

  • Charlotte_vandenberg on August 07, 2017

    Delicious! Couldn't resist to wait 48 hours, so tried it after 24 instead. During the baking the whole house already smelled delicious, and the terrine did not disappoint. Made half the recipe, but did not halve pistachios and cranberries, for a 28 cm Creuset terrine dish.

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