Notes about Recipes in this book

• Duck & pork terrine with cranberries & pistachios

  • Charlotte_vandenberg on August 07, 2017

    Delicious! Couldn't resist to wait 48 hours, so tried it after 24 instead. During the baking the whole house already smelled delicious, and the terrine did not disappoint. Made half the recipe, but did not halve pistachios and cranberries, for a 28 cm Creuset terrine dish.

• Moist turkey crown with chestnut truffle stuffing

  • sharifah on December 30, 2012

    Having to cook my first Christmas meal ever, this was a superb and foolproof recipe. My turkey crown was twice the weight so I doubled the stuffing amount and adjusted the cooking times. Brined it overnight and everyone commented on how moist the turkey was. The gravy was lovely too, although it didn't thicken as much and I had to add more flour; maybe I had more pan juices...