Lemon drizzle loaf cake from The Primrose Bakery Book by Martha Swift and Lisa Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lilyinthevalley on August 30, 2020

    Lovely light loaf cake. Very lemony.

  • Melanie on February 15, 2015

    I think this is the best lemon drizzle cake I have ever tried - great flavour, both batter and drizzle. Mixed blackberries into the batter for something different, which worked well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.