Spiced chickpeas and haloumi from Free Range in the City by Annabel Langbein

  • ground cumin
  • tomato paste
  • Greek yogurt
  • chilli flakes
  • haloumi cheese
  • baby spinach
  • canned chickpeas
  • canned cherry tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KaylaMarie on October 08, 2018

    Very good recipe to make as a quick and delicious meal. I didn't have spinach, so I used beetroot leaves.

  • Lizzzzy on December 12, 2016

    Delicious and simple vegetarian one pot meal

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