Thai-style tofu fried rice from Free Range in the City by Annabel Langbein

  • spring onions
  • soy sauce
  • bean sprouts
  • green peppers
  • coriander leaves
  • fish sauce
  • fresh ginger
  • limes
  • peanuts
  • tofu
  • green chillies
  • cooked rice
  • Thai sweet chile sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chopped bok choy stalks or cabbage for bean sprouts.

  • e_ballad on August 20, 2016

    Ummm, you'd need to be a sumo wrestler to be able to eat this between two people. We had two massive portions & one kidlet portion, with enough leftover for another THREE large portions. Liked this fried rice, didn't love it. Will probably incorporate the marinated tofu component into my Mum's recipe for fried rice though. Sorry Annabel, we were having an off day with your recipes today!

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