Etta's classic Dungeness crab cakes from I Love Crab Cakes!: 50 Recipes for an American Classic by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green cocktail sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on February 28, 2017

    This crab cake recipe is definitely a cut above the usual bread crumbs, mayonnaise and Old Bay seasoning variety but they came together quickly and tasted great. I did not have time to give them several hours to chill so I just popped them into the freezer for 20 minutes and it seemed to work.

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