Skewer always on my mind: lime and cilantro marinated salmon skewers from Eat, Shrink & Be Merry!: Great-Tasting Food That Won't Go from Your Lips to Your Hips! by Janet Podleski and Greta Podleski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ketchup for barbecue sauce.

  • Zosia on May 31, 2019

    This was a lively, citrusy marinade that was very good with the salmon. I left my fish as fillets and ignored the cook time given.

  • Delys77 on April 25, 2012

    The seasoning is nice and tangy and compliments the salmon very well. Cook less than directed as it was a little over done.

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