Jacques Pepin's red sauce from I Love Crab Cakes!: 50 Recipes for an American Classic by Tom Douglas and Shelley Lance

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Accompaniments: Jacques Pépin's crab cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on August 29, 2021

    We absolutely fell in love with this red sauce which is a snap to make but combines some interesting ingredients together. I used wasabi paste from a tube and fresh lime juice along with a low sugar ketchup. The wasabi is not overpowering but still brings a bit of zip to the sauce. We spent the meal listing all the ways we could use this besides on Jacques' delicious crab cakes.

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