'Dry' lamb encrusted with spices (Mr A. R. Sunil's Erachi olathu) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 20) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury rice breads (Appam, from the home of Uma and Zac J. Zacharias)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Recipe requires approx 1 hr 45 mins cooking time.

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