'Dry' lamb encrusted with spices from Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu by Madhur Jaffrey

  • shallots
  • cinnamon sticks
  • whole cloves
  • coconut
  • coriander seeds
  • curry leaves
  • fennel seeds
  • fresh ginger
  • lamb shoulder
  • turmeric
  • black peppercorns
  • red chillies
  • cumin seeds
  • cardamom pods
  • brown mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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