Savoury rice breads (Appam, from the home of Uma and Zac J. Zacharias) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 39) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb stew (Selvaraj's stew); 'Dry' lamb encrusted with spices (Mr A. R. Sunil's Erachi olathu); Chettinad pepper chicken (Koli milagu masala, from the home of A. C. Muthiah); Eggs in a green chilli-coconut sauce (Koli kurma, from the home of A. C. Muthiah)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lukewarm milk for coconut milk and water mixture (see recipe notes).

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