Lamb in a cashew nut sauce from Madhur Jaffrey's Flavours of India: Over 130 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu by Madhur Jaffrey

  • coriander leaves
  • cinnamon sticks
  • whole cloves
  • coconut milk
  • curry leaves
  • garlic
  • fresh ginger
  • lamb shoulder
  • lemons
  • onions
  • whole star anise
  • tomatoes
  • turmeric
  • peanuts
  • black peppercorns
  • cumin seeds
  • green chiles
  • dried red chillies
  • charoli nuts
  • watermelon seeds
  • raw cashew nuts
  • roasted chickpeas
  • EYB Comments

    Can substitute roasted chana dal for roasted chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted chana dal for roasted chickpeas.

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