Lamb in a cashew nut sauce (Nishrin Attarwalla's Kari) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 64) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black pepper rice (Nishrin Attawala's Chaval)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted chana dal for roasted chickpeas, and skinless chicken for lamb.

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