Chicken cooked in green chutney (Nishrin Attarwala's Chutney ni murghi) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 66) by Madhur Jaffrey

  • lemons
  • coconut
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute unsweetened desiccated coconut for fresh coconut (see recipe notes). Serve with Indian bread, pitta bread or plain rice, with an optional tomato, cucumber and onion salad.

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Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened desiccated coconut for fresh coconut (see recipe notes). Serve with Indian bread, pitta bread or plain rice, with an optional tomato, cucumber and onion salad.

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