Sweet and sour chick pea flour soup (Mrs Kumud Kansara's Kadhi) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 79) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 'Dry' split peas (Mrs Kamud Kansara's Mugh ni dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this dish is a "soupy" yoghurt curry (kadhi) rather than a true soup. Serve with rice. Can substitute vegetable oil for ghee. See recipe notes for variation.

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