Flatbreads stuffed with cabbage (Mrs Kumud Kansara's Thepla) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 82) by Madhur Jaffrey

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Notes about this recipe

  • Eat Your Books

    Can substitute other vegetable oil for peanut oil, green cabbage for white cabbage, and half wholemeal and half plain flour for chapati flour. Serve with any vegetarian Indian meal; or with pickles, chutneys or any yoghurt relish (raita, pachadi etc).

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