Steamed rice 'crumpets' (Sannas) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 127) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork cooked with vinegar and spices (Sophie Gonsalves' Sorpatel)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    Serve with the accompaniment or any Indian curry.

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