Goan bread (Poee) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 128) by Madhur Jaffrey

  • active dry yeast
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  • strong white bread flour
  • Serves : 6 breads

  • EYB Comments

    Serve with accompaniment recipe, or any Goan or other meal.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken with a roasted coconut sauce (Jude Sequeira's Xacuti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Serve with accompaniment recipe, or any Goan or other meal.

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