Goan coconut chutney (Sophie Gonsalves' Chutney) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 130) by Madhur Jaffrey

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Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened desiccated coconut or coconut cream for fresh coconut (see recipe notes). Serve with Goan or Indian meal; can be used as a dip or spread.

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