Sweet and sour red lentils (Sonali's Basu's Tak dal) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 165) by Madhur Jaffrey

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Notes about this recipe

  • Eat Your Books

    Can substitute other vegetable oil for mustard oil, and "Tamarind paste" recipe on P278 for store-bought tamarind. See recipe notes for variation. Serve with plain rice and a selection of vegetables and fish.

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