Cauliflower encrusted with poppy seeds (Maya's Phulkopir Posto) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 164) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried stuffed breads (Sonali Basu's Koraishuti kachori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other vegetable oil for mustard oil. Serve with accompaniment recipe, as a snack, as lunch, or with any Indian meal.

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