Stir-fried cabbage and carrots (Mrs A. Santha Ramanujam's Mutta kose kilangu) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 197) by Madhur Jaffrey

  • mustard seeds
  • green cabbage
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute unsweetened desiccated coconut for coconut (see recipe notes). See recipe notes for variations. Serve with any Indian meal.

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Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened desiccated coconut for coconut (see recipe notes). See recipe notes for variations. Serve with any Indian meal.

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