Shark with spices and fresh coriander (Sora puttu, from the home of A. C. Muthiah) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 196) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Split peas with shallots (Mrs A. Santha Ramanujam's Vengayam sambar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh tuna or swordfish for shark, and unsweetened desiccated coconut for fresh coconut (see recipe notes). Serve with plain rice and sambar (accompaniment recipe).

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