Semolina with vegetables (Mrs A. Santha Ramanujam's Rava khichori) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 208) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut chutney (Thengay chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for shallots, and butter for ghee. Serve plain, with coconut chutney (see accompaniment recipe), with yoghurt and pickles, as part of an Indian meal, or with roast duck, quails or chicken.

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