Coconut chutney (Thengay chutney) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 212) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury rice cakes (Mrs A. Santha Ramanujam's Idlis); Rice and split pea pancakes (Mrs A. Santha Ramanujam's Dosas); Semolina with vegetables (Mrs A. Santha Ramanujam's Rava khichori)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    "Tamarind paste" recipe on P278 for store-bought tamarind. Serve with any of the accompaniment recipes or with any South Indian meal.

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