Lamb chops masala (Mrs Chadda's Chaamp masala) from Madhur Jaffrey's Flavours of India: Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu (page 229) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mustard greens (Jatinder Kaur's Sarson da saag); Creamy spiced beans (Ma di dal; Dal makhani); Amritsari beans (Amritsari dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Punjabi garam masala" recipe on P229 for store-bought garam masala. Serve with any Punjabi bread and mustard greens (see accompaniment recipe).

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