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Roasted cauliflower and blue cheese soup from Free Range in the City by Annabel Langbein

  • cauliflower
  • hazelnuts
  • parsley
  • milk
  • vegetable stock
  • blue cheese
  • cream

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • aargle on August 24, 2014

    Was slightly disappointed by this recipe. Soup was too thin despite having more cauliflower than the recipe specified. It was also a bit bland. It may need some onion and my blue cheese was perhaps too mild. Family demolished it though. Used chorizo instead of bacon and will repeat that as it was delicious.

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