Carrot cake for a crowd from Free Range in the City by Annabel Langbein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cream cheese icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white sugar for raw sugar.

  • aargle on September 03, 2022

    Have made this cake several times and it is now my go to carrot cake - it’s very straight forward and can even be grated then mixed in the food processor which I have just tried for the first time very successfully. I halve the frosting as I think a half quantity is plenty. It’s great for a birthday cake as it’s a lovely big cake which cuts beautifully.

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