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Thai fishcakes from Bill's Everyday Asian by Bill Granger

  • fish sauce
  • kaffir lime leaves
  • red curry paste
  • snake beans
  • firm white fish fillets

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Accompaniments: Cucumber relish

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Notes about this recipe

  • sharifah on May 26, 2013

    Disappointing. Doesn't taste of much apart from fish sauce - quite salty. I tried cooking it two ways - frying it as per instructions and baking it brushed with a little oil. Baking has a nicer appearance but frying tastes better. Won't be making this again..

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