Avocado dip with wasabi from Bill's Everyday Asian by Bill Granger

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on September 27, 2025

    Easy to make and nice. I made with some leftover avo after making another dish. Good on crackers with some slivers of vegetables on top. Be careful with the ingredients - I like the taste of avo to still shine and not be overwhelmed with the soy or wasabi (or chilli, as I sometimes use).

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