Duck soup from Bill's Everyday Asian by Bill Granger

  • spring onions
  • coriander leaves
  • duck breasts
  • fish sauce
  • fresh ginger
  • mint
  • whole star anise
  • caster sugar
  • pineapple
  • red chillies
  • Chinese cabbage
  • rice vermicelli noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on December 01, 2018

    Very mildly spiced, I’d add soy to the broth next time. The duck is really tender poached, and overall this is a lovely soup.

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