Indonesian vegetable and tofu scramble from Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less by Robin Robertson

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Notes about this recipe

  • Churchim808 on October 05, 2025

    I can see why the previous reviewer wasn’t happy with this. As it is written, it is a very low fat recipe. Only one Tablespoon of oil with that volume of tofu and vegetables is nuts. I ignored the measurement and used as much oils as seemed appropriate for each stage of cooking. I also tossed the seasoned tofu with a tablespoon of oil and had it roasting the entire time I was cooking the veggies. The end result is quite delicious. I’m eating it with Trader Joe’s garlic naan and I’m looking forward to the leftovers this week.

  • Acarroll on November 11, 2023

    I can't explain it but I think I made this correctly, but just really couldn't handle the flavor combination. My husband said he'd eat a bowl and couldn't get through more than a few bites.

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