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Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less by Robin Robertson

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Notes about this book

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Notes about Recipes in this book

  • Shortcut mushroom-artichoke risotto

    • happyeater on April 01, 2014

      Awful. Adding a white bean puree just make it an unpalatable bowl of beany mush. Had to throw it out. Honestly, risotto is not that difficult to make vegan. Make that instead.

  • Coconut-curry chickpeas and cauliflower

    • Hannaha100 on April 24, 2017

      Nothing earth-shattering but tasty, healthy and quick. Used half broccoli half cauli. Carrot a nice addition. Baby approved.

  • Asian vegetable pancakes

    • cilantrolime on July 16, 2014

      The pieces fall apart too easily. Two changes to try next time: --- The vegetables must be minced, not merely shredded. The pieces should be super-fine. Otherwise they won't stick together so well. --- Wait a few minutes for the pancakes to set. Don't serve immediately off the pan. Also, I halved the amount of dipping sauce, and it was still way too much.

  • Primavera-style coconut-cashew noodles

    • cilantrolime on February 19, 2015

      This is very easy and tasty. Perfect weeknight dinner. Will make again soon. I used peanut butter instead of cashew butter, chinese noodles instead of pasta, and whatever vegetables I had in the fridge. Threw in some frozen shelled edamame into the pot. Came out great!

  • Deconstructed bánh mi salad

    • cilantrolime on July 10, 2014

      A great way to prepare seitan. My meat-eater husband liked it, too.

  • Special spicy empanadas

    • mamacrumbcake on July 22, 2016

      This is really good, easy to make and very flavorful. Teenage daughter gobbled them up and gave them 4 1/2 stars. The amount given for the chipotles was just right for us--it definitely had a kick but was not too hot. Just a heads up that this recipe only yields four moderately large empanadas and uses one sheet of puff pastry. In the future I would double the recipe and use the whole package.

    • Hannaha100 on November 22, 2016

      Made the filling the evening before so very quick to put together on a work night. Very good but too spicy for baby!

  • Muffuletta pizza

    • Hannaha100 on November 19, 2016

      This was a great vegan pizza option that I would have been happy to have been served at any restaurant. The olive salad took a little time to prepare but worth it. I halved the artichokes. Had chickpea spread leftover, plan to use on sandwich.

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Reviews about this book

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Reviews about Recipes in this Book

  • Cajun-spiced dirty rice

    • Lisa Is Cooking

      When a couple of the omnivore potluck attendees mentioned they wouldn’t have known the dish was vegan if I hadn’t told them, I took that as high praise.

      Full review
  • ISBN 10 1449407854
  • ISBN 13 9781449407858
  • Published Oct 13 2011
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Andrews McMeel
  • Imprint Andrews McMeel

Publishers Text

Quick-Fix Vegan provides 150 vegan recipes that can be prepared in 30 minutes or less of active preparation time. The recipes can be on the table and ready to eat in less than thirty minutes, with the exception of the "Make-Ahead Bakes" chapter which features convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Some of the recipes include: Spicy Black Bean Hummus with Orange, Korean Hotpot, Capellini with Creamy Avocado-Herb Sauce, Moroccan Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Peach Creme Brulee.

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