Asian vegetable pancakes from Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cilantrolime on July 16, 2014

    The pieces fall apart too easily. Two changes to try next time: --- The vegetables must be minced, not merely shredded. The pieces should be super-fine. Otherwise they won't stick together so well. --- Wait a few minutes for the pancakes to set. Don't serve immediately off the pan. Also, I halved the amount of dipping sauce, and it was still way too much.

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