California rolls from Sushi (The Essential Kitchen series) by Ryuichi Yoshii

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 01, 2021

    California rolls (page 50) very clear step by step instructions with pictures. Used king crab instead of shrimp. Skipped on flying fish roe or tobiko since I did not have it. Anyone can make maki zushi like this one using this recipe. Very good results. Photo added

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