Omelette sushi from Sushi (The Essential Kitchen series) by Ryuichi Yoshii

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 01, 2021

    Made with 5 eggs instead of 4 but used the book’s other ingredients with the exception of reducing sugar. Instructions very clear esp about using chopsticks to poke air bubbles formed in eggs. Made fine sushi eggs. But making this takes some practice. After 10 or so times, it becomes easy and know how the layers should look, when to lift the pan so eggs don’t overcook, how to roll with ease, and doing all within few minutes. You can do this with a 10 inch nonstick frying pan too.

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