Brioche croutons from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 34) by Ina Garten

  • brioche bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted vegetable soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhudson on December 13, 2020

    These are great in soup, on a salad or even to snack on!

  • anya_sf on January 13, 2019

    I scaled the recipe down to serve 2 people on salad. Brioche cubes tended to crumble when tossed with oil, but crumbs were equally delicious. The crouton flavor was addictive. Texture was delicate: lightly crispy on the outside, soft inside, which is nice on salads because you can stab these with a fork without having them fly across the room.

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