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Brioche croutons from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • brioche bread

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Accompaniments: Roasted vegetable soup

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Notes about this recipe

  • anya_sf on January 13, 2019

    I scaled the recipe down to serve 2 people on salad. Brioche cubes tended to crumble when tossed with oil, but crumbs were equally delicious. The crouton flavor was addictive. Texture was delicate: lightly crispy on the outside, soft inside, which is nice on salads because you can stab these with a fork without having them fly across the room.

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