Jambalaya bake from Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less by Robin Robertson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on December 01, 2020

    3.5 stars. 12/1/20 ETA: Made again with only 1 1/2 cups broth. Used a smaller casserole that overflowed and it was still very saucy so next time I’ll try 1 1/4 cups broth or water Baked for 1 hr, 20 minutes to get the rice as tender as I like it.—————————- 11/19/20: Used twice as much sausage (Beyond Meat Hot Italian), red pepper not green, zucchini, not celery, used brown basmati rice, black beans not kidney, crushed red pepper not canned jalapeño and can sub water for broth. Omitted Tabasco, chosen marjoram over oregano and only used 3/4 tsp of salt. It barely just fit in a 9 x 13 x 2 casserole. Baked an hour. Rice was slightly undercooked and sauce a bit liquidy; next time may bake another 5 or 10 min. It was oily, too. I’ll use a nonstick pan for sautéing the sausage and veggies next time. The whole thing cam together quickly if you don’t count the baking time. It was delicious but I think a good part of it was that Beyond Meat Hot Italian sausages are delicious.

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