Vietnamese chicken salad with carrot & mint from Bill's Everyday Asian by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on January 14, 2021

    Loved this light meal, which was great for a hot evening, as it was just a matter of assembly. Didn't have Chinese cabbage so used iceberg lettuce, added cucumber and tomatoes, omitted beansprouts and basil. It's basically just a great dressing that could be used on any Asian salad.

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