Beef salad with orange dressing from Bill's Everyday Asian by Bill Granger

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Notes about this recipe

  • digifish_books on June 05, 2015

    A refreshing salad of grilled beef, red onion and blanched asparagus and sugar snap peas with a herby orange and ginger dressing. The dish is substantial enough for two persons as a main course served with steamed rice. One negative was the overly oily orange dressing. I plan to reduce the amount of olive oil (and perhaps increase the red wine vinegar) next time so that it is more tangy.

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