Chocolate and peanut butter cupcakes from Red Velvet and Chocolate Heartache: The ultimate feel-good book of natural cakes that feel naughty by Harry Eastwood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground almonds for peanuts.

  • cassiemcgannon on July 25, 2012

    I wasn't that impressed by these - you could clearly taste the butternut squash through the chocolate, and I didn't think the tastes worked well together. If I was to make them again, I'd probably add melted chocolate to the batter to hide the squash flavour more.

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