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Glazed salmon with cucumber sesame salad from Bill's Everyday Asian by Bill Granger

  • salmon fillets
  • soy sauce
  • sesame oil
  • rice vinegar
  • mirin
  • Lebanese cucumbers

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Notes about this recipe

  • Varundel on April 08, 2015

    This is such a deliciously rich glaze for salmon - reckon it would make an amazing marinade for tofu too. The cucumber salad is refreshing and very lightly flavoured - so a good combo for the salmon.

  • TrishaCP on April 01, 2013

    A simple, delicious and refreshing meal that is a great weekday option. Salmon is lightly marinated in soy sauce, mirin, brown sugar and lemon juice, and then is grilled. (We didn't feel like dirtying the grill pan, so we cooked it under the broiler and that was fine.) The real revelation was the completely easy and delicious cucumber salad- you make ribbons of cucumbers and dress them with mirin, rice wine vinegar, and sesame oil. Probably the easiest and most delicious cucumber salad that I've had.

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