Mustard horseradish sauce from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 79) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sunday rib roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 28, 2020

    Quick and easy to make, very good with prime rib. The sauce doesn't really have a horseradish kick, which was good for the sensitive people in my family; you could add more to taste.

  • averythingcooks on March 11, 2019

    This was a delicious accompaniment to our weekend prime rib roast and will be used as the spread on the mandatory sandwiches coming for lunch today. I scaled all ingredients back roughly by a 3rd then began upping the horseradish to match our palates. The note in my book says "tread lightly if you have the extra hot HR in the house!"

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