Hoisin chicken with a celery salad from Bill's Everyday Asian by Bill Granger

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • digifish_books on May 01, 2015

    Delicious, sticky and lightly spiced chicken thigh pieces with a green bean and celery salad, dressed with soy sauce, sesame oil, honey and rice vinegar. I find it quicker and easier to fry the chicken in a pan, rather than bake it in the oven. This method also results in a thicker, tastier sauce.

  • Dishyrishie on March 06, 2015

    Great and tasty. 15 mins marination time. Good weeknight option.

  • louloubelle75 on February 23, 2015

    http://sheerluxe.com/2012/07/09/hoisin-chicken-celery-salad

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