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Hoisin chicken with a celery salad from Bill's Everyday Asian by Bill Granger

  • sesame seeds
  • soy sauce
  • celery
  • chicken thighs
  • Chinese five-spice powder
  • garlic
  • fresh ginger
  • hoisin sauce
  • honey
  • sesame oil
  • rice vinegar
  • green beans
  • Chinese chilli sauce

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Notes about this recipe

  • digifish_books on May 01, 2015

    Delicious, sticky and lightly spiced chicken thigh pieces with a green bean and celery salad, dressed with soy sauce, sesame oil, honey and rice vinegar. I find it quicker and easier to fry the chicken in a pan, rather than bake it in the oven. This method also results in a thicker, tastier sauce.

  • Dishyrishie on March 06, 2015

    Great and tasty. 15 mins marination time. Good weeknight option.

  • louloubelle75 on February 23, 2015


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