Japanese curry from Bill's Everyday Asian by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sparkles75 on July 31, 2023

    Made with chicken. As written it was quite bland. A quick google and a look at Adam Liam’s recipe and I could see it was missing some fairly crucial ingredients. I added a couple of tablespoons of tomato ketchup, a tsp of Worcestershire and splash of soy and it was absolutely beautiful. I do think the recipe is a good base to start with and add extra touches as needed

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