Meatballs with tamarind glaze from Bill's Everyday Asian by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • joneshayley on January 21, 2019

    Good meatballs, with a nice sticky sauce- I halved the sauce as 200ml honey is a bit much for us, and it coated the meatballs (same quantity) with sauce to spare. As it’s such a strong sauce I think the full amount would be overpowering. As with all recipes- read the full recipe in advance, as it states to put your meatballs on a roasting tray- this should be high sided as you’ll be pouring all of the glaze into the pan in three stages.

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