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Hainanese chicken rice from Bill's Everyday Asian by Bill Granger

  • spring onions
  • soy sauce
  • whole chicken
  • long grain rice
  • fresh ginger
  • sesame oil
  • onions
  • black peppercorns
  • sea salt
  • red chillies
  • whole plant coriander

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Notes about this recipe

  • Melyinoz on December 30, 2018

    The first time I made this dish, which was using this recipe, I remember being underwhelmed. However, two weeks later I found myself thinking about it and craving the dish. How odd, I remember thinking, to crave something that I was not particularly enamoured with. Fast forward a few years later and this dish has now become one of my regular staples. It truly is comfort food.

  • Gio on November 02, 2015

    Pg. 182 . Warming, comforting, homey for a chilly Autumn evening meal. Used a free range organic chicken what was full of flavor. The garlic-scallion oil enhanced the meat but I thought the chili-soy sauce to be slightly too hot for me, not for my husband though We used two Thai bird chilies for the sauce, and Sichuan peppercorns for the cooking liquid. We both loved it and will make it again.

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