Chilli fried rice with broccolini & tofu from Bill's Everyday Asian by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on March 02, 2012

    A very simple weeknight stir fried rice made special by a hint of red curry paste. I used Mae Ploy which is much nicer than Blue Dragon from the supermarkets.

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