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Tofu with soy sesame dressing from Bill's Everyday Asian by Bill Granger

  • sesame seeds
  • soy sauce
  • sesame oil
  • dried chilli flakes
  • mirin
  • Chinese broccoli
  • firm tofu
  • cooked brown rice

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Notes about this recipe

  • TrishaCP on July 05, 2014

    I love this combination of flavors, and the dressing was great. And I get where he was going in terms halving the tofu, heating it and spooning the dressing over it- I have seen that presentation many times before. But from a home cooking perspective, it makes more sense to me to cut the tofu in cubes and pan-fry them, and that is what I would do next time. (I would probably marinate them first for a bit too.)

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