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Linguine with shrimp scampi from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • garlic
  • lemons
  • parsley
  • linguine pasta
  • shrimp
  • dried red pepper flakes

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Notes about this recipe

  • anya_sf on January 13, 2019

    I could only find smaller shrimp, but they were fine. Added broccoli and peas for a one-dish meal. Served with grated Parmesan (I know, a heresy in Italy). Sliced lemon didn't add anything except bitterness, so I'd omit it in the future.

  • raybun on January 20, 2017

    This is a midweek staple in our house. Quick, easy to make and the family love it.

  • Kfaber on August 09, 2014

    Couldn't be easier to make. Didn't get the point of the sliced whole lemons- and do you eat them or not. Had some friends over when I made this and there were no leftovers.

  • Lindalib on August 23, 2013

    Delicious, easy dinner. Will definitely make again.

  • fprincess on May 03, 2012

    I still make this dish regularly. It's a good week night recipe and I always have all the ingredients on hand. Picture here: http://egullet.org/p1875797

  • Trackypup on November 24, 2011

    Delicious! I added some left over roasted cherry tomatoes from the night before. Definitely a keeper.

  • bapfel on December 26, 2010

    This is one of our favorites for a quick and delicious meal. Just have a bag of frozen large peeled and deveined shrimp in your freezer and you have a meal in 1/2 an hour. 1/2 a recipe feeds two perfectly!

  • fprincess on November 04, 2010

    This is super tasty and delicious. Easy to make - I always keep a bag of frozen raw shrimp in my freezer for that dish.

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