Zucchini with Parmesan from Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (page 121) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • carol_se9mwz on May 09, 2026

    Often skip the onions. Still good and so easy

  • ginger2212 on October 18, 2022

    This zucchini is addictive! I never have leftovers - no matter how much I make!

  • anya_sf on January 16, 2019

    Nice method of cooking zucchini - adds a lot of flavor.

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